Chimichurri Cornwall

“The word 'chimichurri' originates from a blend of Spanish, English and indigenous tounge which translates to 'gimme the salsa'. I felt that my playfulness and interest in experiencing culture through food was reflected in this lively word."
Charlotte Jackman-Bloom freshly cooks one of the vegetarian dishes at Truro Street food festival, Truro, Cornwall. [DATE]Charlotte Jackman-Bloom freshly cooks one of the vegetarian dishes at Truro Street food festival, Truro, Cornwall. [DATE]
Charlotte Jackman-Bloom freshly cooks one of the vegetarian dishes at Truro Street food festival, Truro, Cornwall. 16.10.15
Chimichurri Cornwall is run by the very talented Chef, Charlotte Jackman-Bloom. Having travelled Southeast Asia, Latin America and India, Charlotte has sampled plenty of flavours which she incorporates into her dishes. 

Particularly inspired by South America, Charlotte uses a combination of these flavours but sources them locally through Cornish producers, creating delicious and unique dishes that appeal to all.

Chimichurri Cornwall can often be found at events around Cornwall but is also available to hire for private events! 

Check out their website for the menu and more information!

  • Locally sourced steak being cooked on an open grill at Truro Street Food Festival. Truro, Cornwall. [DATE]

    Locally sourced steak being cooked on an open grill at Truro Street Food Festival. Truro, Cornwall. 16.10.15

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  • Fresh seasoned vegetables being cooked by chef Charlotte Jackman-Bloom at Truro Street Food festival, Truro, Cornwall. 16.10.15

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    Chef Charlotte Jackman-Bloom slices one of her freshly prepared Sandwiches for a customer at Truro Street Food festival in Truro, Cornwall. 16.10.15

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Photos:  ©Ellie Smart